Kirstin Young: Finska Pinnar

FINSKA PINNAR
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Desserts
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Butter or margarine
1/2 c Sugar
1 Egg -- separated
1/2 ts Vanilla
2 1/4 c Flour
Pearl sugar

Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla.
Gradually work in flour to form dough. Chill. Roll dough out into long
ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg
white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat.
Place on greased baking sheets and bake at 350F 15 to 20 minutes.